Banquet Server

RESPONSIBILITIES:

Set up, serve and tear down banquet functions/conference rooms as required
Several types of service involved, including banquets, plated and buffets, working lunches, coffee breaks and banquet bartending
Providing internal and external guests with exceptional customer service
Other duties as assigned

QUALIFICATIONS:

Must have Alberta Pro-Serve certification
Personable individuals with great attitudes, previous experience preferred
Ability to carry heavy trays and do heavy lifting required
Strong communication skills are essential
Reliable, honest, hard working, and a great team player with flexible hours and eager to learn
Food & Beverage experience a definite asset
Must be highly Health & Safety conscious dedicated to maintaining a safe work environment
Must be dedicated to exceptional guest service
Team oriented with an equal ability to work well on own
High energy and physically fit
Must be available for day time shifts
Flexibility with days off a must

Hours of Work	Rate of Pay	Status
Shift work	$11.02 - 1-3 Months $12.24 - After 3 Months (450 hours) plus gratuities	Part Time

If this position is of interest to you there is an application center located directly outside of the Human Resources office that offers detailed job postings. Application forms are provided there as well.

Please note that the hours to submit applications are Tuesday mornings from 10am until 12pm and Thursday afternoons from 2pm until 4pm. Outside of these hours the doors are locked with employee access only.

The Office is located on the North side of the building near the YMCA entrance.

There are 3 alternate ways you may submit your resume:

by mail to the attention of Human Resources at 255, Barclay Parade S.W. Calgary, Alberta, T2P 5C2
by fax to area code 403-517-6657
or by email: resumes@sheratonsuites.com

All resumes are kept on file for a period of 3 months. Thank you for your interest in the Sheraton Suites Calgary Eau Claire.