Calgary Wedding Banquets . . . A Feast For Your Senses
Toast, cheer, and celebrate your wedding day with friends and family. Our Catering Sales Manager will help you create a customized menu and personalized wedding packages that match your vision to perfection. Click below to view our different menus.
Costing and estimates:
Menus and wine selection must be confirmed within 30 days prior to your wedding day. Once your final menu and beverage requirements have been confirmed, your Wedding Specialist will prepare an estimate for your wedding. These amounts will be based on historical information and industry guidelines. For your budgeting purposes please anticipate the following:
Menus and wine selection must be confirmed within 30 days prior to your wedding day. Once your final menu and beverage requirements have been confirmed, your Wedding Specialist will prepare an estimate for your wedding. These amounts will be based on historical information and industry guidelines. For your budgeting purposes please anticipate the following:
- One bottle of wine (750ml) serves four glasses
- One bottle of sparkling wine or champagne serves six champagne flutes
- Estimate a minimum of 1/2 bottle of wine per person for dinner and 1/3 of a bottle per person for lunch
- Estimate a minimum of four pieces of hors d'oeuvres per person, based on a one-hour reception before the main meal
- Estimate two drinks per person for the first hour of the reception, then one drink per hour for each hour after that
- Anticipate 25 minutes for each course to be served for a relaxed dinner service