3rd Cook for Banquets
RESPONSIBILITIES:
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Food prep as required.
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Closing Responsibilities
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Other tasks as assigned
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Assist in Successful execution of functions
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Interpretation of Banquet Event Orders
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Assist in consistent cleanliness of Kitchen
QUALIFICATIONS:
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1-2 years experience in similar operation or Apprenticeship
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Self-motivated and able to work unsupervised
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Team player
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Quality-orientated
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Ability to follow recipes and direction well
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Able to work in a safe manner and aware of co-worker